We made mini cupcakes for James and Angie's wedding...a lot of cupcakes! When we were done, there was about 45 dozen! We made them all from scratch: carrot, chocolate fudge and white almond. Of course, after every batch, we would have to test them to make sure they were good. Then we made the icing and had to test it as well--we all know it better to test the icing on something more than just your finger so we had to eat more cupcakes! They were delicious!
8 years ago
2 comments:
lol-- it IS the only way to test icing.
Cheryl - Everything comes full circle doesn't it? I remember making your wedding cake - and it seems like yesterday - Do you have any pictures of it? I was your Mom's visiting teacher - and am Lisa Mason's step mom. Cheryl Leavitt
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